Patisserie & Bakery
Classic Butter Croissant
£3.50Three-day aged dough, French Isigny butter, honey-glazed crust.
Pain au Chocolat
£3.95Pistachio Pinwheel
£4.50
Matcha Moss Cake
£6.50Velvety matcha sponge, white chocolate soil, and yuzu curd centre.
Passionfruit Éclair
£5.75Cacao Bark Tart
£6.25Forest Mushroom Quiche
£7.50Artisan Sausage Roll
£5.50Specialty Coffee & Teas
Single-Origin Espresso
Ethiopian Yirgacheffe or Brazilian CerradoSignature Rainforest Iced Latte
Infused with coconut and vanilla beanHibiscus & Wild Berry Tea
Loose leaf, served in a glass teapotMatcha Green Tea Latte
Ceremonial grade matcha with oat milkDaily Specials
Ask our staff about today's seasonal baker's creation, inspired by our tropical greenhouse.